EVENT DETAILS
Event Type
SVIMS Global Connect Cell event
Day & Date
Tuesday, 4th May 2022
Time
3:30 pm to 4:50 pm
Venue
Platform and link
No. of Participants
MS Teams – https://teams.microsoft.com/l/meetupjoin/19%3ameeting_YjA5YjkyNDQtNDhmOS00MTgyLTgwMjQtNjJjYzQ1YWY0MGM3%40thread.v2/0?context=%7b%22Tid%22%3a%224b3e1dad-6ba8-47475771af9e5a6db67%22%2c%22Oid%22%3a%22d9b65db9-78f5-4114-9999f8023d35c7a0%22%7d

Video Recording Link –
https://svimspuneedu-my.sharepoint.com/:v:/r/personal/gangotri_oza_svimspune_edu_in/Documents/Recordings/World%20Press%20Day%202022%20%20Journalism%20in%20Digital%20Era_20220504_100809.mp4?csf=1&web=1&e=Urwi74 45 participants Faculty – 04, Guests - 1: Students - 40 (online)

Events and festivals at SVIMS are one of the first arenas for students where they come together and manage events. This taste of a real-world experience helps to build a variety of skills and serves as the prefect tool for practical learning. SVIMS students of MBA I and II celebrated EID and organized a No FLAME Cooking Get together, bringing in much life and joy in the college.

OBJECTIVES
 To inculcate the feelings of harmony, togetherness and respect towards each other.
 To encourage team building, responsibility sharing amongst the students.
 To encourage creativity and self confidence amongst the students.
In a festive spirit, faculty and students began Eid celebrations at 11.45 am with a prayer and a
speech symbolizing the importance of Eid. The event was hosted by Isha Khandekar from
MBA Part 1, Eid prayer was recited by Nandini Verma and the speech was given by Salomi
Gore.

All the students and faculty members moved towards the cafeteria to begin with 'No Flame Cooking Competition'.All groups participating in the competition were given an hour (12.00 pm to 1.00pm) to prepare their dishes. By 1.15 pm everyone was ready to feast themselves with the delicious food prepared. All faculty members and students devoured the mouth watering Papdi Chat, Blue Lagoona, Chana Jor Garam, Bhel and Chhaas. The Faculty members sponsored Veg Biryani for lunch for the students as a token of appreciation for their hard work.

No Flame Cooking brought out teamwork, leadership qualities and gave the students a chance to sprinkle the magic in their hands.